I made this soup tonight from scratch out right after work, and it was amazing! Warm, homey and not too rich. Sometimes beef stews can be a little heavy handed for my taste, but this was just a pound of meat stretched over three bowls and a ton of leftovers.
A note: most of you know I work full time (and then some!), so I chopped everything yesterdayand had it all ready in the fridge to throw together with minimal effort. I also used pre-made broth (mine was from the freezer, your mileage may vary). Total cooking time was a litte over an hour because I had to take a call in between some of the steps, but it was mostly unattended (at a simmer).
I highly recommend the recipe, and if you don’t subscribe to Eating Well, you’re missing out. I always find at least one “keeper” out of each issue, which more than covers the cost of the subscription!
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