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Recipe Review: Eating Well’s Mushroom-Beef Noodle Soup

Recipe Review: Eating Well’s Mushroom-Beef Noodle Soup

Recipe Review: Eating Well’s Mushroom-Beef Noodle Soup

Mushroom-Beef Noodle Soup Recipe | Eating Well.

I made this soup tonight from scratch out right after work, and it was amazing!  Warm, homey and not too rich.  Sometimes beef stews can be a little heavy handed for my taste, but this was just a pound of meat stretched over three bowls and a ton of leftovers.

A note:  most of you know I work full time (and then some!), so I chopped everything yesterdayand had it all ready in the fridge to throw together with minimal effort.  I also used pre-made broth (mine was from the freezer, your mileage may vary).  Total cooking time was a litte over an hour because I had to take a call in between some of the steps, but it was mostly unattended (at a simmer). 

I highly recommend the recipe, and if you don’t subscribe to Eating Well, you’re missing out.  I always find at least one “keeper” out of each issue, which more than covers the cost of the subscription!

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