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Crunchy Asian Slaw–things I love to eat

Crunchy Asian Slaw–things I love to eat

Crunchy Asian Slaw–things I love to eat

Crunchy Asian Slaw | recipe | eveningedge.com | ajc.com.

I am not sure why I love raw cabbage, but I do, and since it’s great for me, I eat as much as I want.  Last weekend, I used half a head of cabbage for the BBQ extravaganza, and I reserved the other half for a variation on the recipe link above.  I made that Wednesday night.  My variation was to use 1/2 olive and 1/2 safflower oil and to use crushed red pepper for the “pepper” in the recipe.  I also omitted the ramen noodles, since they are highly processed and contribute nothing to the crunchiness of the salad.

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