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Black Bean Redux (leftovers from last week become a quick Monday lunch)

Black Bean Redux (leftovers from last week become a quick Monday lunch)

Black Bean Redux (leftovers from last week become a quick Monday lunch)

Caribbean Black Beans :: theppk.com Vegan Recipe Database.

After a weekend of pork bbq  (I’ll post more on that this week…), I was feeling like a lighter lunch today, so I grabbed some black beans from last week (I used my pressure cooker to make the attached recipe go super fast–beans that take hours to cook in a crock pot or simmering on the stove take about 10 minutes in a pressure cooker.  So, last week’s beans and rice are this week’s pureed soup.  A handful of corn chips, and I have lunch.

Oh…I chopped up  a bunch of collards and added to this recipe after the beans were cooked and served it over brown rice with some avacado for garnish.  Quick and tasty!

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